Speak first, structure follows
Capture recipes using spoken kitchen terminology. Heard Chef turns spoken instructions into ingredients, prep methods, yields, and usable technical sheets.
Voice capture active Offline ready
Charred leek beurre blancDraft saved locally · ready to structure on reconnect
Your kitchen speaks. Heard Chef keeps up.
Capture recipes by voice, protect margins with location-aware costs, and keep every technical sheet accessible even when network connection drops.
Free to start. No setup fee. Built for professional kitchens.
Capture through dead zonesSave the thought now and process it when connection returns.
Cost for the place you cookKeep prices, currency, and suppliers tied to each operation.
One source for the brigadeShare the right recipe view without exposing private cost details.
One culinary system. Four ways into it.
Executive chefs & operators
Capture recipes on the line, calculate margins, and keep every location working from the same operational standard.
F&B consultants
Standardize client work, move from diagnosis to proposal faster, and build a portfolio that scales beyond billable hours.
Culinary educators
Protect curriculum integrity and provide students with a structured technical sheet workflow.
Culinary students
Spend less time formatting assignments and more time building a portfolio for your career.
From kitchen instinct to an operational standard your whole team can trust.
Heard Chef keeps the natural rhythm of the kitchen intact, then adds the structure required to cost, scale, teach, and delegate the work.
Margins grounded in local reality.
Connect recipes to project-specific Price Books so the same dish reflects the suppliers, currency, and market of each location.
Control without bottlenecks
Give collaborators the right level of access, from full editing to read-only prep views.
Charred leek beurre blanc
Yield24
Cost / portion$3.84
Target margin72%
The Three-Step Workflow
Capture the work
Speak, photograph, or import the recipe while details are fresh.
Build the system
Review ingredients, yield, prep steps, units, and costs in one technical sheet.
Cook from one source
Reuse, scale, price, and share recipes across projects, locations, and teams.
The pass moves fast. Your system should move with it.
Start with one recipe and build the operating memory your kitchen uses long after service ends.