The Heard Chef handbook
Every kitchen workflow, clearly documented.
Start with one real recipe, then learn how projects, Price Books, menus, purchasing, sourcing, costs, teams, and exports work together.
A practical first serviceProject > Menu > Recipe card > Pricing > Recipe Cost Sheet
Follow the same order your kitchen uses. Each guide tells you what to check before moving to the next decision.
Browse the handbook
Choose the work in front of you.
Twelve focused guides for people doing the job, not administering software.
Getting startedSet up your kitchen workspace and move from the first project to a costed recipe.Open guide Projects and Price BooksKeep each client, venue, location, and currency in the right purchasing context.Open guide Recipes and technical sheetsCreate, import, scale, cost, photograph, and reuse professional recipes.Open guide MenusPlan courses, attach recipes, generate technical sheets, price dishes, and export service-ready menus.Open guide Products, vendors, and pricesImport supplier lists, match ingredients, compare offers, and maintain each Price Book.Open guide Shopping listsCombine recipes, scale purchasing quantities, compare quotes, and export a worksheet.Open guide Sourcing assistantFind location-aware ingredient offers, compare packages, save quotes, and handle estimates safely.Open guide Costs and marginsUnderstand how ingredient matches become recipe, menu, and Price Book cost insights.Open guide Team and permissionsInvite your brigade, manage seats, and control global or resource-specific access.Open guide Plans, billing, and referralsUnderstand Free, Pro, Brigade, seats, subscription management, and available rewards.Open guide Settings, offline work, and exportsConfigure your account, install the PWA, understand offline limits, and produce PDFs.Open guide TroubleshootingResolve the most common sign-in, pricing, import, sourcing, team, offline, and billing issues.Open guide